Description
Green Pepper – Premium Fresh Green Peppers for Bulk Agricultural Supply
Green pepper, also known as green bell pepper or sweet pepper, is a high-demand agricultural vegetable valued for its crisp texture, mild flavor, and versatility across global cuisines. It is a staple crop for wholesalers, food processors, retailers, and hospitality suppliers who require consistent quality, reliable volumes, and dependable shelf life.
At Kuijken Agriculture, we supply carefully cultivated green peppers grown under controlled agricultural standards, ensuring uniform size, vibrant green color, firm walls, and excellent freshness. Our peppers are harvested at the right maturity stage to maintain taste, nutritional value, and transport durability. Learn more about our farming practices and export capabilities by visiting
https://kuijkenagriculture.com/
What Is Green Pepper?
Green pepper is the unripe form of Capsicum annuum, harvested before turning yellow, orange, or red. At this stage, the pepper offers a slightly bitter, fresh flavor and firm texture that holds well during cooking, slicing, and processing. Its durability makes it especially suitable for bulk supply, wholesale distribution, and export markets.
Why Green Pepper Is Essential for Bulk Buyers
Green peppers are widely used by food professionals because they offer:
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High demand across fresh produce markets
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Strong performance in cooking, roasting, and stir-frying
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Reliable shelf life for storage and transport
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Versatility for fresh, frozen, and processed applications
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Consistent market demand throughout the year
For agricultural buyers, green peppers represent a stable, high-volume vegetable that fits retail, food service, and industrial processing needs.
Applications and Uses
Green peppers are used across multiple sectors, including:
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Fresh vegetable retail and wholesale markets
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Food processing and ready-meal production
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Catering, restaurants, and hospitality supply
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Sauce, seasoning, and frozen vegetable manufacturing
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Export and cross-border agricultural trade
They can be supplied whole, sliced, diced, or processed depending on buyer requirements and destination regulations.
Quality, Storage, and Handling
Our green peppers are graded for size, color, and firmness before packing. Proper storage in a cool, dry, and ventilated environment helps maintain freshness, crunch, and visual appeal. Controlled temperature storage extends shelf life and reduces moisture loss, making green peppers ideal for long-distance shipping and bulk handling.
Product Details
| Specification | Details |
|---|---|
| Product Type | Fresh Green Pepper (Bell Pepper) |
| Shelf Life | 2–4 weeks under optimal conditions |
| Storage Conditions | Cool, dry, refrigerated storage |
| Packaging | Cartons, crates, bulk export boxes |
| Supply Type | Wholesale, bulk, export |
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